The INhouse Trainer
Training material is
organsied into topics, each consisting of 3 sessions. Time
to complete each topic is around 30 to 45 minutes, depending
on prior knowledge. Training Sessions currently
available...
Topic 1 Introduction to GMP
What is GMP? ... Principles of GMP ... The GMP Team
Topic 2 Standard Procedures
Why Operating Procedures?....Types of
Procedures.....Following Operating Procedures
Topic 3 Hygiene Practices
All about Micro-organisms...What is Hygiene? ...Hygienic
Work Practices
Topic 4 Cleaning & Sanitation
Sanitation & You ... Clean Work Practices ... How we
Sanitise
Topic 5 Cross-contamination
Types of Contamination ... Dealing with Chemicals ...
Dust Control Procedures
Topic 6 About Documents
Why Documents? ... Filling Out Document ... Good Record
Keeping
Topic 7 About Quality
What is Quality? ... Quality Control Basics ... Quality
Assurance Pays
Topic 8 Health & Safety
Health at Work ... To Work Safely ... Fire Safety
Rules
Topic 9 One Drop of Water
Supply of Water ... Treatment of Water ... Where Water
Goes
Topic 11 Statistical Process
Introduction to SPC ... Control About SPC ... Tools of
SPC
Topic 12 Intro to HACCP
Why HACCP? ... Principles of HACCP ... The HACCP Team
Topic 13 HACCP in Action
Identifying Product & Process ... Monitoring CCP's
... Correction and Verification
00 Welcome to the Company
Your Company History ... Learning the Rules ... Policies
and Objectives
|
