Cross Contamination

Introduction to GMP

Standard Procedures

Hygiene Practices

Cleaning & Sanitation

Cross-contamination

About Documents

About Quality

One Drop of Water

Health & Safety

Process Control

Introduction to HACCP

HACCP in Action

 

   

 

 

 

 

 

 

The INhouse Trainer

Topic 05: Cross-contamination

Many forms of cross-contamination may occur during production, and all have the potential to lead to mix-ups. Issues relating to handling these risks are covered including :-

Types of Contamination

An outline of the kinds of contamination likely to be encountered in the factory .The likely sources of these are:

• Chemical

• Dust and Dirt

• Bacterial

• Packaging Mix-ups

Dealing with Chemicals

• Receiving and Quarantine

• Sampling and Testing

• Weighing and Transfer

• Manufacture

• Packing

• Rejects and Rework

• Disposal

Dust Control Procedures

• How Dust and air handling systems work.

• Observing proper dust control procedures.

• Making cleaning work.

 

. What is it ? . What's in it ? . Benefits.Record Keeping . Samples . Spanish Version