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HACCP
in Action
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 HACCP
in Action
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The INhouse Trainer
Benefits of
HACCP
- Enhance Food
Safety
- Better use of
resources
- More timely
problem response
- Aids inspection by
regulatory authorities
- Promotes
international trade by increasing confidence in food
safety
HACCP in Action
Identifying the Product and Process
The Product
The Process
Flow Charting
Critical Control Points
CCP Decision Tree
Monitoring CCP's
Establishing Limits
Deciding Methods of Measurement
Actioning the Controls
Correction and Verification
The corrective steps
Management of Defective Product
Auditing the System
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